Corn bread recipes are very popular bread recipes in the United States of America. Being the first to be developed here, it has long been proved to be the favorite dish of all Americans. But at present, its popularity has spread far and wide and this bread recipe adorns the dining tables of many homes all over the world and is regarded as a staple diet. Many hotels also serve corn bread along with other delicacies. Corn bread is also treated as a favorite cuisine during celebrations, as people love its crisp and crunchy taste.
Corn bread is easy to prepare at home following the easy corn bread recipes. The good thing about corn bread is that you do not have to mix it with yeast to bake and it can leaven on its own. You can prepare your corn bread recipes at home in the following ways.
Ingredients required:
1 cup of milk,
1 egg,
½ cup of butter,
½ tablespoon of salt,
3 tablespoons of white sugar,
Baking powder,
All purpose flour,
1 cup of cornmeal that you get in the market.
Method of preparation:
Take a large bowl and mix together the all purpose flour, cornmeal, baking powder, salt and white sugar. In another bowl prepare a mixture of milk, beaten egg and butter. Stir this mixture till the ingredients are evenly mixed and slowly pour the content into the large container. While pouring, stir the content with the help of a spatula or hand to combine both things so that there remains no lump in it.
Take a baking pan and grease it lightly and put the content into it with the help of a large spoon. Preheat your oven up to 350 degree F and bake the content for around 20 minutes and your corn bread is ready. Place it on a wire rack to cool.
This was only one of the exemplary corn bread recipes that you can do yourself at home.